American Nut & Chocolate
The first batch of nuts ever roasted by American Nut & Chocolate was roasted on Tremont Street in Boston in 1927. In an ever changing world, one thing that hasn't changed in over 70 years is American Nut & Chocolate's commitment to continue to roast the old fashioned way, in small batches, done by hand, using only the highest quality nuts and seeds. They believe some things are better left unchanged.
Belgium’s Chocolate Source
Belgium's Chocolate Source is an exquisite collection of the finest Belgian confections known all over the world for their excellence. Each of our confections is made piece-by-piece using time-honored traditions and the finest, pure ingredients. The recipes and secrets are steeped in cultural expertise and held to the highest standards. Every brand, itself is divine, created at the hands of master chocolatiers and confectioners with the gift to indulge. Together we celebrate a devoted following of discerning tastes, those of the chocolate admirers in the US.
Bellocq the award-winning tea company and purveyor of evocative artisan blends. Bellocq's award-winning handcrafted blends unite the finest traditional teas with a modern, adventurous spirit. Scott states, “There is always a choice to be made and we have committed ourselves to working with responsible gardens and merchants and to search for the finest and highest quality teas. Bellocq is also committed to preserving traditional craft techniques and the communities in which they thrive, our relationships are not just about the best products, but also about the right process."
Belgian dark & milk chocolate, pretzels, sea salt caramel, natural peanut butter. Berkshire Bark is handmade in the pristine Berkshire mountains. Premium quality Belgian dark & milk chocolate holds together pretzels, homemade sea salt caramel, and natural peanut butter. No preservatives, no shortcuts, just natural, honest ingredients. Our bark is better with every bite. Belgian chocolate holds together whole roasted nuts, fresh citrus zest and dried fruits.
Bonnie Shershow's hand-made jams, jellies & preserves are made from original recipes inspired by the fruits of the season. The most fragrant and freshest fruits gathered around New England are the basis for the intense taste that makes the jams truly remarkable. And to ensure that each jam reflects the true flavor of the fruit – Bonnie uses no pectin and half the sugar of commercial jams.
Byrne and Carlson
Byrne and Carlson began their company with the premise that we would remain true to their artisanal roots, creating all of our chocolates and confections by hand, in small batches, with only the finest ingredients. This is production at its best, a method steeped in the traditions of the elegant chocolate houses of Europe, and old-fashioned seaside candy shops. Byrne and Carlson is proud to present to you hand-crafted chocolates. Enjoy and savor the nuances of fine confectionery!
Whitney has been rolling out crackers this original way in her Vermont kitchen for family and friends for years. Castleton Crackers use all-natural ingredients. They mix, roll and bake them in small batches, and crack them by hand. Whitney introduced Castleton Crackers at the Rutland Vermont Winter Farmer’s Market in January 2008. Castleton Crackers are named for the beautiful and quaint villages and counties in the Green Mountain State of Vermont. All Natural - Hand Made - Hand Cracked
Chococoa Baking Company
Chococoa Baking Company is an artisanal baker of The Whoopie. The Whoopie is a twist on the classic – being a bite-size 2” in diameter. Made with all natural ingredients, including dessert-quality chocolate, organic butter and local, free-range eggs. The fillings are made with organic butter for the buttercream, so you are tasting the very best in flavors and no trans fat.
A neighbor of our Concord shop, Concord Teacakes specializes in making delectable, show-stopping cookies for all occasions. Concord Teacakes has partnered with Winston Flowers for over six years, seasonally developing new and exclusive items for our gift baskets. Their cookies are made with the freshest ingredients and are individually designed for Winston Flowers. Their staff decorators are true artists, combining delicious flavors with beautiful color and outstanding designs.
Down to Earth Chocolate-not your typical Vermont Chocolates. They have a fresh batch of locally Inspired products to tempt you with. Their seasonal Handcrafted Toffees are always well received They are studded with all kinds of great local ingredients like Honey Gardens' Bee Pollen, VT Cranberries, Our Own Maple and Wolavers Oatmeal Stout Candied Pecans.
Didi Davis Artisan Food
Didi Davis Artisan Food is committed to small-batch, handmade production utilizing the finest all-natural ingredients in order to ensure quality and freshness. The ultimate twist on a pantry staple. Medium or large jewel-like crystals of Hawaiian cane sugar flecked with lively ingredients. Stellar mixtures, hand-blended, small batches to ensure quality and freshness. Unique, memorable combinations utilize pure, natural, premium ingredients.
Doves and Figs
Old fashioned jams, preserves, conserves, fruit mustards made in Massachusetts
They are making seasonal preserves from Massachusetts grown farm-fresh fruit, a little sugar, and a sprinkling of spices, nuts, and raisins. We slow cook our jams and conserves in small batches and do not add pectin. Robin Cohen was the winner of Best in Show for canning in 2010 Topsfield Fair
Two friends who have known each other for more than 20 years founded Effie’s Homemade. Only making 3 things and making them well, they have always believed that great flavors come from quality ingredients, simply prepared. The inspiration for their company comes from Joan’s mom, Effie MacLellan, and her recipe for Oatcakes. Effie grew up on a rural farm in Cape Breton, Nova Scotia.
EH Chocolatier is a small independently owned artisan chocolate and confection company in Somerville, MA. EH Chocolatier creates chocolates and confections that are unique and exceptional. Each piece is produced by hand in small batches using traditional European craftsmanship. Fresh herbs, Penzey spices, Rishi Teas, and fruit purees from France are masterfully paired to compliment single plantation and varietal chocolates. Each piece represents a perfect balance of flavors, texture, and simple beauty.
Souren Fastachi himself, perfected the craft of roasting nuts the old fashioned way - by hand, in small batches, in steel roasting drums. Fascinated by the challenge of bringing nuts to their flavor peak, he kept a vigilant watch. Soon he began experimenting with mixes that satisfied his robust palate. Eager Bostonian nut lovers were seduced by the delicate, fresh-roasting aroma, and swiftly succumbed to his one-of-a-kind, full-bodied nut fancy.
Haley House Bakery
The Bakery is also a workplace for men and women that face significant barriers to employment. A model of social enterprise, Haley House Bakery Café promotes the physical, economic and social well-being of the community. Their Bakery, café and programs provide on-the-job training for those seeking to become financially independent and introduce young people to the power of cooking from scratch and making other healthy life-style decisions.
Jan's Farmhouse Crisps
“Jan’s Farmhouse Crisps” are a healthy natural snack, great by themselves or with your favorite cheese. Jan, who loves good food, and more importantly is passionate about food that is good for you, set out to create a cracker with no artificial or processed ingredients. The Crisps are a healthy alternative cracker full of delicious ingredients such as cranberries, flax seed, pistachios and roasted pumpkin seeds. Jan hopes to provide a snack that looks and tastes good enough to take to a dinner party and is also good enough for our families to keep on the pantry shelves for snacks.
Klara’s Gourmet Cookies
Klara Sotonova emigrated alone from the Czech Republic. She came to the United States with a desire to make her dream of owning her own business a reality. In 2006 when she founded Klara’s Gourmet Cookies, her dream came true. Klara hails from Chrast rich in Czech baking traditions that were passed down from her grandmother, as it had been done in her family for generations. It is that tradition she now brings to you.
Lark Fine Foods
Cookies for Grown-Ups. Theyare passionate about good food and strive to make a superior, all natural product that will delight you with flavors that are sometimes unexpected. Uncompromising in their use of pure, fresh, natural ingredients. They use no preservatives and no genetically modified ingredients. Lark Fine Foods is committed to bringing you the highest quality and most innovative fresh-baked cookies possible.
Lydia’s Handcrafted Foods
For mother-daughter team Lydia & Sophia Khalil, fresh and local is not just a buzz word of the moment, it’s a way of life. Food has been a way to connect them with their homeland in Egypt and integrate into their new life in America. To prove how important quality and fresh ingredients are to Lydia’s Handcrafted Foods, they only use the best quality local and imported ingredients,
Having a combined 65 years of experience in the tea and coffee industry has allowed MEM to develop a successful system whereby they work closely with their clients. MEM sources teas from all of the renowned tea producing regions of the world. More than half of the teas MEM offers are custom blends; the ones selected for Winston Flowers are a feast for the eyes as well as the palate with cornflowers and Chamomile from Karnak Farms –their own farm in Saco Maine
Mc Crea’s Candy
Handcrafted soft caramel candy; this is the good stuff with nothing weird or artificial added. To provide an honest and exceptionally tasty product, it showcases the interesting flavors possible through infusions and recipe manipulations. Committed to the environment, the wrappers are compostable. We have seen McCreas move from a community kitchen to their own brick and mortar store. We love their black lava sea salted caramels.
PURE chocolate is owned and operated by lifetime Quincy residents, sisters Christina Bartkus and Lisa Trifone.. They are dedicated to bringing you the finest hand made artisan chocolate the world has to offer. Anything created by PURE is made with a fine Belgian chocolate, and it is this decadent creamy Belgian chocolate that is used as the base of their high quality, high-end chocolate confections.
Q’s Nuts was founded with the simple philosophy that all natural ingredients, a love of good food, and a passion for what we produce would create some of the best nut roasts around. We are a small family owned company that roasts our own line of sweet, savory and exotic flavored nuts in small batches and package them immediately- assuring a fresh, quality product.
In 2006, Robinson Farm began their journey and dream to make artisanal raw milk cheese using their own grass fed organic cow’s milk. They make four unique farmstead cheeses: Robinson Family Swiss, Tekenink Tomme, Hardwick Stone, and A Barndance. All of their artisanal cheeses are washed rind cheeses, aged at least sixty days, made with raw whole milk, and hard or semi-hard in nature. Farmstead cheese from grass fed cows, by nature, will have slight seasonal variations in flavor and texture, while still reflecting the terroir of the rolling hills of Hardwick.
Sfolia is a baking company that specializes in handmade Italian cookies and crackers. Every product is made in small batches to provide the highest quality and flavor. With sweet and savory options, our products are great for any occasion whether it's for dessert, a cocktail party, or as a gift. Handmade in Belmont, MA
Spoonable llc caramel sauces are Brooklyn’s Saucy Caramel! High quality ingredients include a sweet butter and some ultra smooth whipping cream. Spoonable sauces are excellent for sweet and savory dishes. They’re meant to go on ice cream, fruit, pork, salad (in the dressing) – just about anything.
Taza Chocolate is dedicated to the craft of organic, bean-to-bar chocolate that is good for farmers and seriously delicious. They are proud to be the only producers of 100% stone ground, artisan chocolate in the US. Taza’s chocolate is minimally processed to help preserve the bright fruit and berry flavors inherent in the beans. They use traditional stone mills to grind the cacao nibs for our chocolate, the method used for centuries to make chocolate in Central and South America. From the great care that goes into sourcing beans, to the hand-dressed grooves in their granite millstones, to the attention to detail in every hand-wrapped piece of chocolate
Crafted from the finest ingredients in the world, their chocolates feature exotic fruits, spices, fresh herbs and regional flavors. Community based because they care. Their staff is as special and diverse as their products. Many members of the Tumbador Chocolate family are given a second chance through community based programs such as Strive, Goodwill and The Fortune Society. Jean-François Bonnet, Executive Pastry Chef (formerly of New York's renowned restaurant Daniel) selects only the world's finest ingredients for Tumbador Chocolate today.
The OK symbol assures you that all Tumbador Chocolates are Certified Kosher. Every ingredient used in Tumbador Chocolate is certified Kosher OK. The Tumbador Pareve Collection contains neither dairy nor any dairy/meat derivatives and is produced with equipment used exclusively for non-dairy chocolate in the Pareve Room of our Brooklyn factory.